Product Type *

"Food" refers to final form for sale to consumers.

Food

Ingredients and Raw Materials

Preferred Test Method(s) *

No Preference

AOAC Official Methods

ISO/EN/BS Testing Standards

GB (Guojia Biaozhun) Testing Standards

Codex Alimentarius

AOCS Official Methods (for fats and oils only)

Food, Chemical Codex, FCC (for raw materials only)

JECFA (for raw materials only)

In-House Testing Methods

Scientific Literature (i.e. journals, application notes, etc.)

Others (please list method under Remarks)